So last night was no silent one, but at least there were no angry BB cries!
It never fails, as I laid my head down to rest on my pillow - my BB decided to start crying. It never fails! The good thing is she went back to bed, but it just seems like something is making her uncomfortable and I can't seem to get it right!
Do you have kids? Have you found the optimal solution for their nighttime attire?
On to today's yummilicious little thing:
The easiest breakfast casserole on the planet!
Dill Breakfast Casserole (makes 4 servings)
- 6 eggs
- 1 cup milk
- salt and pepper
- 6 T cream cheese
- lots of dill (any of your favorite herbs)
- 4 pieces whole-wheat bread
- Mix the eggs + milk + salt and pepper in a casserole dish of your choice
- Mix the cream cheese with your favorite herb blend
- Spread 3 T on two pieces of bread and cover both with the remaining bread
- Cut the cream cheese sammies into 1x1 in pieces
- Add to casserole dish, cover in plastic and store in fridge overnight
- In the AM, preheat oven to 375, remove plastic before cooking the casserole for 45 min
- Enjoy
I'm always rushed to make breakfast in the morning, so making this on Sunday and having it 2-3 days of the week is not that bad. Plus, each serving is about 300 calories #doublescore
Too bad it looks like my dill herb plant didn't make it. Instead I have a lot of mint and the basil has managed to invade the old dill pot!
Know any good mint recipes?
ADios :)
1 comments:
@Suzie Thomas
I know this is late, but thanks for the tip. I totally agree and I'm trying :)
Post a Comment