So... I've been good about menu planning (a bit), but bad about packing it to work. As a result, $$$ down the drain. This week, I work on that!
Below is the plan, but on Monday I plan to take some veggies/bread snacks that I can prep at work in case I don't prep at home the night before.
Also, I've been going a little crazy on the squash (on sale + me likey) but it's worked out well. I can bake them all on Sunday and they are ready to go on their respective nights!

- CrockPot Sundays: Pork Stew
- Panini Mondays: Brie + apples + acorn squash
- Surfin Tuesdays: Salmon patties + spaguetti squash
- Sghetti Wednesdays: Butternut squash fettuccini
- TacoOrRice Thursdays: Paella
- Pizza Fridays: Garlic + spinach
- Savory Saturday Breakfast: Bean Burritos
- Sweet Sunday Breakfast: Pumpkin Bake
- Breakfast Savor of the week: Eggs + Cheese
- Salad Case: Spinach + Greek + hummus
- Smoothie: yogurt + blueberries
- Produce Isle
- acorn squash
- spaghetti squash
- butternut squash
- bell peppers
- potato
- onions
- celery
- cilantro
- garlic
- spinach
- bananas
- apples
- fruit (on sale)
- Staples Isle
- bread
- tortillas
- rice
- pasta
- canned artichoke hearts
- yeast
- Dairy Isle
- shredded cheese
- parmesan cheese
- brie cheese
- yogurt
- Protein Isle
- pork
- eggs
- canned salmon
- hummus
- chorizo
- Frozen Isle
- veggies
- blueberries
- pizza
ADios :)
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