Thursday, July 22, 2010

Bethenny's Having a Baby

I love it when I come home and my hubby tells me he's "not that hungry." Translation: I can make sandwiches and get away with it!


I had planned to make a tuna stir-fry over rice, and instead I went with tuna sandwiches on whole wheat toast. I just chopped some onions and celery, added some ranch dressing and topped it with some of Emeryl's seasoning.

We had veggies on the side and I made some yummy banana water. This is a great way to use ripe bananas, and oh so easy to make. For today's batch I used:

  • 3 L water
  • 3 ripe bananas
  • 1/2 cup evaporated milk (really any milk will do)
  • 1/3 cup sugar
  • 1 T vanilla
  • 1 T cinnamon


Really, the banana water was almost a dessert for me. However, I couldn't resist the grapes so I had to have me some of those!

Any Reading

Yes, I was so happy I took my nook with me this morning because I had a benefits meeting at work that they advertised for 10, but didn't start until 10:30. I'm going to try to read some more, but Richard and I are watching Bethanny Having a Baby.

It's hard to believe that's going to be us in 2-4 weeks. Ahhhh!!!